![]() Also in 2009, Tyler opened his first signature restaurant, The Empire Plush Room, at the new Hotel Vertigo in San Francisco. In January 2009, Tyler launched his signature lines of steel-clad cookware and titanium cutlery on Home Shopping Network and at major retailers across the United States, including Macy’s, where Tyler is a member of the prestigious Macy’s Culinary Council. He also has three previously released books: Tyler’s Ultimate, Eat This Book and Real Kitchen (Clarkson Potter). Tyler also released two best-selling cookbooks in October 2008: Stirring the Pot and Dinner at My Place (Meredith Books). Adjacent to the Napa shop will be Tyler's new restaurant concept, Tyler Florence Rotisserie & Wine. Outposts will also be opening soon at San Francisco International Airport and in Napa. In July 2008, Tyler opened his first kitchen retail shop, The Tyler Florence Shop, in Mill Valley, Calif. Tyler is also a regular guest on The Today Show, CNN, The View, The Tonight Show, Oprah, Access Hollywood, Extra, Good Morning America, and more. Florence has also hosted numerous other Food Network shows and specials, including Planet Food, All American Festivals and My Country, My Kitchen. He has starred in such series as How to Boil Water, his cooking show for novices Food 911, his hugely popular "recipe rescue" show as well as his signature series, Tyler's Ultimate. After more than 14 years as a Food Network star, Florence has taken his food and his wit across the globe, finely tuning what is regarded as one of America’s most important culinary voices. In New York, he honed his culinary skills under the tutelage of some of the city's premier chefs, including Charlie Palmer at Aureole, Marta Pulini at Mad 61 and Rick Laakonen, ultimately becoming executive chef at Cafeteria.Īs the buzz about the charismatic young chef’s food picked up steam, a fresh new television network took notice the rest is history. ![]() For the past 15 years, Chef Tyler Florence ( has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world.Īfter graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.
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